Pineapple Filling- A Delicious Recipe (2024)

FAQs

What to do with too much pineapple? ›

Use the extract in your batter to intensify the pineapple taste. Tropical Pineapple Cookies: A few drops of extract can make your simple sugar cookies burst with tropical flavor. Pineapple-Flavored Macarons: Bring a tropical twist to the traditional macaron by adding pineapple flavoring to the cookie and filling.

Pineapple is a fruit that actually tenderizes. Enzymes found in pineapple (and kiwis and papayas, too) actually break down proteins, which in the case of carrot cake, results in a more moist cake. Sugar. Yes, it's a cake.

Pineapple contains bromelain, which is a proteolytic enzyme , meaning that it breaks down proteins. When coupled with pineapple's acidic content, this can cause mild irritation in a person's oral mucosa (tongue, mouth, and throat).

Bromelain, the digestive enzyme in pineapple, has anti-inflammatory and pain-relieving properties. This helps when you have an infection, like sinusitis, or an injury, like a sprain or burn. It also offsets the joint pain of osteoarthritis. The vitamin C in pineapple juice also keeps inflammation levels low.

So while canned pineapple loses some vitamins and minerals, it's still not a bad choice to get your fiber, thiamin, and B & C vitamins in. It's more convenient than fresh but be sure to keep the calories in mind too.

The key ingredient lies within the pineapple itself: bromelain. This enzyme is the active ingredient that tenderizes meats naturally, breaking down tough protein fibers. As the meat marinates, bromelain gently breaks down these fibers, resulting in a noticeably softer, more tender texture.

07/8Pineapple and milk

A compound bromelain in pineapple when mixed with milk causes a series of problems to your body such as stomach gas, nausea, infections, headache, and stomach pain.

Pineapple: Pairs well with other tropical fruits, banana, basil, caramel, chile pepper, cilantro, cinnamon, coconut, ginger, lime, macadamia, mango, orange, pepper, raspberry, rosemary, strawberry, and tamarind.

Can I use pineapple juice instead of water in cake mix? ›

Use pineapple juice to make a cake from a boxed mix.

Simply replace the oil, milk, or water called for in the recipe with pineapple juice in equal proportions. A yellow or white cake works best, since the pineapple flavor could clash or get lost if you use chocolate or another flavor.

A “complicated” relationship status.

The prickly but sweet 🍍 signifies a “complicated” relationship, but this fruit-filled code has many other ingredients in the mix: : Single. 🍎: Engaged. 🍒: Committed relationship. 🍋: Single and loving it.

Bromelain can also interact with some medications. Those taking antibiotics, anticoagulants, blood thinners, anticonvulsants, barbiturates, benzodiazepines, insomnia drugs and tricyclic antidepressants should be careful not to eat too much pineapple.

To add on, placing your pineapple upside down on your counter results in the best-tasting pineapple, as it lets the sweet, ripe juices flow from the bottom throughout the entire fruit.

Pineapple freezes well, ready to add to smoothies or to snack on during a hot summer day. To freeze pineapple: Peel and cut it into chunks. Place on a baking tray lined with baking paper and freeze (be careful to not let the pieces touch each other).

According to Dr. Husain, pineapples contain an enzyme called bromelain, which is likely the main culprit behind most pineapple-related mouth and tongue irritation.