Oven-Baked Chuck Roast Easy Recipe - Cooking Frog (2024)

Are you looking for an easy recipe that is nutritious and tempting cuisine to opt for dinner? I have a fantastic recipe for you. Oven-baked chuck roast, well served with fresh veggies, will be a super tasty treat for your friends and family.

A lump of juicy, tender beef with colorful vegetables will look so tempting that your kids cannot deny having it. So, dear mothers, let’s become smart enough to kill your children’s appetite with this nutritious yet equally delicious dish.

I know you are already mouthwatering. I’ve myself tried this irresistible, easy-to-make recipe again and again.

Have a look at these pantry ingredients, wear your apron, and go into making the best oven-baked chuck roast.

Ingredients

  • Boneless chuck Beef: 2 pounds
  • A pinch of black pepper
  • A pinch of salt
  • Olive oil: 2TBSP
  • Onion bulb: 1
  • Garlic cloves: 2
  • Soy sauce: ¼ cup
  • Beef broth: ¼ cup
  • Potatoes: 3 cups
  • Broccoli: 3 cups
  • Carrot: 2 cups

Oven-Baked Chuck Roast Directions

  • Season your chuck beef with some salt and pepper. Use your hands to season the meat well. I tried to keep it as much healthier as possible, but you can also use thyme, oregano, or sage for seasoning.
  • Take a pan on the stove pot, and add in a little olive oil. Place beef over a high flame until it becomes crispy from the outside. It will take 7 to 8 minutes to get some color on the beef.
  • Now stir fry some vegetables. Take a pan, add some oil, an onion bulb, garlic, soy sauce, and beef broth. Sauté them. To add some extra flavors, you can also add red wine, tomato sauce, apple cider vinegar, or a combination of these.
  • When the onions become golden brown, place the beef in the pan and cover the top with aluminum foil.
  • Transfer the beef to the oven for 1.5 hours at 350F.
  • When the time is over, take the beef out of the oven, and add in the remaining vegetables. You can also sprinkle some salt according to your taste. Again cover the pan with aluminum foil and transfer to the oven for 30 minutes at 350F.
  • A perfectly baked chuck roast with juicy vegetables is ready to serve.

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Oven-Baked Chuck Roast Easy Recipe - Cooking Frog (1)

Tips & Tricks for Oven-Baked Chuck Roast

  • Take the chuck roast out of the refrigerator two hours before you want to cook it. If you start cooking refrigerated chuck roast, it will surely end up becoming dry.
  • Don’t forget to season the surface of the chuck roast with salt and pepper. When the salt melts, juices are formed and absorbed by the meat, thus adding a rich flavor.
  • Once the chuck roast is done, allow it to rest for 5 minutes before serving it to your family. It will make the chuck roast moister and tender.
  • You can also select veggies according to your choice. Mushrooms, celery, and bell peppers go equally well with the oven-baked roast.
  • The cooking time of oven-baked Chuck roast depends on the cut of beef. It takes 3 to 3.5 hours to bake 3 pounds of chuck roast.

Chuck Roast Nutrition Facts

Based on the rough estimation, here I’ve mentioned nutritional facts about the oven-baked chuck roast recipe.

  • Calories:316kcal
  • Carbohydrates:10g
  • Protein:24g
  • Fat:17g

Oven-Baked Chuck Roast Easy Recipe - Cooking Frog (2)

FAQs

How to know when the chuck roast is properly baked?

Two ways can be used to determine whether or not your roast is adequately baked. The first is using a meat thermometer. If the internal temperature of the meat on your thermometer reads 200 degrees Fahrenheit, the roast is done. If you don’t have a meat thermometer, you can use a fork to test the tenderness of your chuck roast. A well-shredded chuck roast signals that it’s time to relax and enjoy dinner.

Can I cook a medium-rare chuck roast?

Well, it all depends on the kind of cut you are opting for. There are different types of beef cuts like bone-in-rib, beef tenderloin, or chuck roast. If you want to enjoy medium-rare, then opting for bone-in-rib or beef tenderloin is the best option. As you will want some fats to remain intact, locking moisture and making your roast juicy. Herewith chuck roast, the story is different. It requires cooking for a long time until the meat falls apart with the fork. You know one secret, the more you cook it, the more tender and juicy it will become.

How to fix the dry chuck roast?

If you have got your roast dried out, then you can fix it. Unfortunately, losing its sliced shape will help you tenderize it or make it worth eating. First of all, you need to cut the dried chuck roast into small cubes. Then cook these cubes with broth in a Dutch oven at 275 degrees Fahrenheit until it shreds easily.

At what temperature shall I roast meat?

The oven temperature setting depends on the tenderness of the cut you are planning to cook. Chuck roast is best baked at 350°F. Roasting at this temperature goes well with the larger section of the meat.

What if I need to bake 4 to 5 pounds of chuck roast?

If you want to make oven-baked chuck roast in higher quantities, no worries. You can increase the baking time to 4 to 5 hours.

Can I recycle the chuck roast leftover?

Yes, you can use leftovers to make some interesting cuisines. I’ll suggest you some. You can finely shred the meat and use it as food stuffing. You can also deep fry the meat to convert it into jerky.

Conclusion

Whether you are running short of time or want to entertain your family with a surprise dish, the baked chuck roast is an ideal option. If you follow my recipe, you will end up with a perfect dish in a very short period. You will surely love it and will try it again and again as I do.

Must try this recipe, and don’t forget to share it with the loved ones you care for. Thanks!

Check out these juicy oven-baked baby back ribs.

4/5 (116 Reviews)

Oven-Baked Chuck Roast Easy Recipe - Cooking Frog (2024)

FAQs

How many hours does it take to cook a chuck roast in the oven? ›

With the oven at around 325 degrees, it's best to cook a roast for about one hour per pound. The above recipe is written for a 3-pound chuck roast and cooks for about three hours, or until fork tender. Use the one hour per pound rule as a guideline, then trust your senses when checking for doneness.

Which cooking method is best for a chuck roast? ›

Braising is the best way to tenderize chuck roast because it breaks down the fat into tender, juicy pieces.

Does chuck roast get more tender the longer it cooks in the oven? ›

Chuck is a tougher meat overall, and because of that it needs to be cooked at a lower temperature for a longer time. Several hours is best at around 300 if you can manage it. The collagen needs to break down before it can become tender. It's the same as a pork shoulder or beef brisket.

What temp is chuck roast most tender? ›

Chuck roast should be cooked to an internal temperature of 190-195 degrees F to be fall apart tender. The high internal temperature allows collagen to break down, making the meat melt in your mouth tender. You don't want to cook the chuck roast past 200F, however, because it can become mushy.

Should you cover a roast in the oven? ›

You should cover a beef roast with kitchen foil for at least part of the cooking time. This stops the roast beef from drying out too much during cooking.

What temperature should a chuck roast be cooked at oven? ›

Don't be in a rush: For the best results, chuck roast should be roasted on low heat (we recommend 300-325 degrees). Yes, this takes longer than it would if you cooked it on, say, 450 degrees, but it also yields a more tender texture and prevents the meat from drying out.

Is it better to cook a roast at 325 or 350? ›

When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.

Should you sear a chuck roast before baking? ›

It's not really necessary to sear your roast before cooking, but caramelizing the surface gives the cut an incredible depth of flavor, enhanced with the complex layers of nutty caramel and coffee-like bitterness that meat-lovers find delicious.

Is chuck roast better in crockpot or oven? ›

That said, you'll get the most tender meat if your oven beef pot roast gets closer to 195°F — it won't shred properly until that point! Is it better to cook a roast in the oven or crock pot? As long as your beef chuck roast is cooked low and slow, you won't notice much of a difference!

How long does it take to cook a chuck roast at 250 degrees? ›

As a general rule of thumb, a beef roast will take about 1 hour and 45 minutes to 2 hours and 15 minutes to cook at 250°F, per pound of meat.

How long do you cook a 2.5 lb roast at 350 degrees? ›

As a general rule of thumb, you can estimate about 20-25 minutes per pound for a boneless beef roast cooked at 350 degrees. Here's a basic guideline for cooking times: For a rare roast: Cook until the internal temperature reaches 125-130 degrees Fahrenheit. This will take approximately 15-18 minutes per pound.

Why is my roast still tough after 8 hours? ›

There are several reasons why this could have happened even after so much cooking. First, your choice of a rump roast could be a factor since cuts from the hind quarter are very muscular and, since muscles are the most resistant to breaking, this cut is quite stubborn when it comes to becoming tender.

How do you tenderize a chuck roast before cooking? ›

How to Tenderize a Tough Cut of Meat
  1. Pound it out. Pounding softens and tenderizes meat, making it easier to cut and eat. ...
  2. Use salt. ...
  3. Use an acidic marinade. ...
  4. Use kiwi, papaya, or pineapple. ...
  5. Score it. ...
  6. Slow cook it.
Jan 17, 2024

How do you keep a chuck roast tender? ›

Low and Slow is the Way to Go

Whether you cook your pot roast using a stovetop, oven, slow cooker, or pressure cooker method, you'll always get the most tender and flavorful results if you use low temperatures over a long period of time.

Why is my chuck roast always tough? ›

With lots of connective tissue (also known as collagen), these cuts can be tough if undercooked or hurried along in the cooking process. However, with slow-cooker pot roast, pressure cooker pot roast, or low-and-slow braised pot roast, the collagen breaks up for tender, succulent meat.

How long does it take for a 3 lb chuck roast? ›

Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.

How long do you cook a 3 lb roast at 325 degrees? ›

Oven Roasting Guidelines
beef cutRump Roast, Bottom Round Roast
oven temperature (preheated)325°F
weight (pounds)3 to 4
Approximate Total Cooking TImeMedium Rare: 1-1/4 to 1-3/4 hours
Internal TEMPERATURE*135°F

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