Little Debbie Copycat Recipes To Make At Home (2024)

FAQs

What are the ingredients in Little Debbie? ›

Sugar, Water, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm and Palm Kernel Oil, Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor, Cocoa, Dextrose, Soybean Oil, Contains 2% or Less of Each of the ...

DEGERMINATED YELLOW CORN MEAL, WHOLE GRAIN OAT FLOUR, SUGAR, CREME COATING (SUGAR, SOYBEAN AND PALM OIL, NONFAT MILK, WHEY, SOY LECITHIN, ARTIFICIAL FLAVOR), FRUCTOSE, MOLASSES, CONTAINS 2% OR LESS OF SALT, CARAMEL COLOR, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, NUTMEG, YELLOW 5, RED 40, YELLOW 6, BLUE 1, ...

CONTAINS WHEAT, EGG, MILK, SOY. MAY CONTAIN PEANUTS, TREE NUTS. These zainy treats are made with delicious fluffy yellow cake with irresistible creme filling covered in white icing with fudgey stripes.

Have you spotted it? Did you know most of the products made in 1964 still exist today? Here are the classics: Swiss Rolls, Zebra® Cakes, Raisin Creme Pies, Nutty Buddy® and Oatmeal Creme Pies are still around for tasty snacking. Many of these items hit the market in 1964 under the Little Debbie brand!

The recall was initiated after it was discovered that product containing pecans was included in packaging that did not reveal the presence of tree nuts.

Goodbye, Little Debbie: Snack cakes to gradually disappear from commissary shelves. Get them while you can because soon there will be no more Zebra Cakes, Swiss Rolls, Nutty Buddies, Fudge Rounds and Oatmeal Creme Pies. When the remaining stock of Little Debbie snack items is gone, it's gone for good.

Understanding the lifespan of these cakes ensures that consumers can enjoy them at peak freshness. According to manufacturer guidelines, Little Debbie snack cakes are guaranteed fresh when consumed within 60 days of their production.

Zebra Cake Ingredient Notes

Fluffy Creme Filling (butter, powdered sugar, vanilla extract, salt) - You'll need an electric mixer for this, as you need to whip the frosting for 5-8 minutes to get it super fluffy.

Yellow and chocolate cake batters are layered together to create a gorgeous two-layer Zebra Cake. Filled and covered with a silky smooth chocolate frosting!

Debbie McKee-Fowler is the original inspiration for the Little Debbie logo and is currently the Executive Vice President of McKee Foods, the company created by her grandfather.

What is the most popular Little Debbie snack? ›

The top-selling Little Debbie varieties are Oatmeal Creme Pies, Swiss Cake Rolls and Nutty Buddy Wafer Bars. McKee Foods sells more than 200 million cartons of these three products every year.

Little Debbie Vending and Fieldstone Bakery brands were developed by McKee Foods Corporation, a leader in the baking industry for nearly 60 years, best known for the Little Debbie brand snack cakes, with over 1 billion dollars in annual sales.

Conclusion. While Little Debbie snacks are tasty and enjoyable, it's important to consume them in moderation. Opting for snacks that contain whole grains, nuts, and lower sugar content can help make them slightly healthier choices.

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM OIL, PALM AND PALM KERNEL OIL.

enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, water, palm oil, palm and palm kernel oil, contains 2% or less of each of the following: cocoa, nonfat dry milk, egg yolks, soy flour, corn syrup solids, soybean oil, leavening (baking ...

Allergens & Warnings:

CONTAINS A BIOENGINEERED FOOD INGREDIENT., ALLERGY INFORMATION: CONTAINS WHEAT, EGGS, MILK, SOY.