How to make mango taste better?

A squeeze of lime juice! Adding a little lime juice to freshly cut mango slices will bring out the flavour of the fruit, highlighting its sweetness and making it an even more delectable treat.

How long does it take for compote to thicken?

Combine fruit, sugar, and honey in a saucepan over medium heat. Bring to a boil. Optional: Add cornstarch mixture to saucepan. Continue to boil until the berries break down and the compote has thickened to desired consistency, or about 2 to 3 minutes.

How do you use compote?

Compote is fresh, saucy and sweet, and ready in as little as 15 minutes. You can make compote ahead of time and warm it up or throw it onto the stove after dinner. Serve it on ice cream for dessert, yogurt or toast the next morning, or anything else that could use some fruity flavor. You really can't go wrong.

What brings out the flavor of mango?

To bring out flavor, chill chunked mangoes with a wedge of lemon or lime. Or purée them with a splash of lime to make a delicious, brightly colored sauce for desserts (like this coconut rice pudding topped with mangoes). The mango's cool, juicy flavor complements spicy dishes such as curries.

How to make mango taste sweeter?

Mangos will continue to ripen at room temperature, becoming sweeter and softer over several days. To speed up ripening, place mangos in a paper bag at room temperature, and store for approximately 2 days or until the mangos are ripe.

How are mangoes most commonly prepared?

They are usually peeled and eaten raw. Mangoes are the most popular fruit eaten in the world.

What if my compote is too runny?

If the compote is too watery, don't be afraid to cook a few more minutes until it thickens. The compote will thicken a bit more as it cools.

Should compote be cold?

Compotes are delicious served all by themselves as a dessert at the end of a meal. They are usually served warm but are sometimes chilled.

How long does homemade compote last?

Keep in the fridge for up to 2 weeks. To keep compotes for longer, freeze, in batches, in plastic containers so you can defrost only as much as you need. Spices Oriental flavours such as star anise, ginger and cardamom are fantastic for fruit with a rich flavour, such as plums and berries.

What makes something a compote?

Simply put, it is a mixture of fruit cooked in sugar syrup. A more elaborate definition would be that compote is fresh or whole fruit slowly cooked in sugar syrup, which could contain liquor or spices and is served immediately.

Is compote healthier than jam?

Most compotes have less sugar than your typical jar of jam.

What is a vintage compote?

Antique glassware that features a bowl-shaped container on a pedestal with/or without a lid.

Why should we soak mangoes in water?

Soaking mangoes in water can help remove any surface dirt, debris, or pesticide residue that may be present on the skin. This can be particularly useful if the mangoes were not thoroughly washed before purchase or if they were exposed to contaminants during storage or transportation.

What tastes best with mango?

Mango and Other Fruits Sweets that pair perfectly with mango are coconut, cream, peach, pineapple, and banana. If you're looking to spice things up, you can also use mango in conjunction with lemon, lime, onion, and avocado.

How to sweeten up sour mango?

If you find sour mangoes too tart, you can sprinkle a little bit of salt or sugar on the slices to balance out the flavor. You can also mix the mango with sweeter fruits like ripe bananas or strawberries to mellow out the sourness.

Easy Mango Compote Recipe (2024)

Published: Jun 11, 2019 · Modified: Jul 9, 2021 by Kate Hackworthy · This post may contain affiliate links ·

Jump to Recipe

This mango compote is easy, quick and tasty. Make it in 15 minutes with 4 ingredients, using fresh or frozen mangoes. Great on pancakes, ice cream and more!

tropical compote

This mango compote is so quick and easy!

It's a wonderful way to use up fresh seasonal mangoes, but it also works perfectly with frozen mango!

I've added lime for a bit of extra zing.

It really brings out the flavour of the mango.

But feel free to swap it to lemon or leave it out!

You only need 4 ingredients and 15 minutes to make it, so I often whip up a batch while making pancakes, and use it to top them.

I love super simple ways to eat fruit and veg. Sometimes recipes don't need to be elaborate or full of unusual ingredients.

You can showcase the beautiful flavours of produce with just a few minutes and some care.

Be sure to check out my list of the Best Fruit Compote Recipes.

fresh or frozen

I love eating fresh mango when it's in season.

It doesn't need adornment at the height of the season, just a knife and a napkin to wipe the sweet juices from my chin.

But mango can be pricey and it's not always readily available.

I had some frozen mango chunks in the freezer so I quickly turned them into this sweet and tangy compote.

This mango compote recipe was originally published on August 15 2017. Republished with new photos and text on 11 June 2019.

reader testimonials

⭐⭐⭐⭐⭐ "I used fresh mango for this recipe and it comes out so good. Love how easy it is! - Ashley
⭐⭐⭐⭐⭐ "This was a great way to use mangoes. I'd never made a compote, but it was a great topping for fluffy pancakes! Yum!" - Yaya
⭐⭐⭐⭐⭐ "Such a yum pancake topping. I used frozen mango. - Cind
⭐⭐⭐⭐⭐ "This is my go-to topping for yogurt and granola in the mornings. I love your pineapple compote too" - Jasmina

compote

A compote is such an easy way to turn fruit into something sensational.

My mum always makes my kids stewed apples to top their porridge, quickly turning bruised and blemished apples from the tree from something they shun, to something they devour.

Seriously, devour.

Slices cooked down with a pinch of cinnamon and they're waiting at the stove, ready to tuck in.

The same goes for most fruit. Just cooking it into a glorious fruity chunky mush makes it wonderful.

This mango compote is so quick and easy, needing nothing more than a squeeze of citrus, sweetener and a few minutes of stirring.

It's then ready to top:
waffles
pancakes
yogurt
granola
or anything you can think of.

step by step tutorial

It's easy to make this mango compote recipe!

Just follow these simple step-by-step instructions and then scroll down to the recipe card for the full ingredient amounts and method.

1. Add the fresh or frozen mango chunks to a pot.

2. Add the lime and/or lemon juice and sugar

3. Stir and heat over a medium heat for 10 minutes until the pieces break down and soften.
4. Enjoy!

Scroll down for the full recipe and ingredients list.

serving suggestions

Try the mango compote on one of these for a zingy burst of flavour!

Pancakes (try my vegan pancakes)
Toast
Crepes
Cake filling
Waffles (try my easy vegan waffles)
Yogurt
Smoothie bowl

I love it on waffles with toasted coconut flakes and lime zest. It's zingy, fruity, sweet and tart - all at once.

compote recipes

Compote is so quick and easy that I make it all the time. Try these flavours:
Raspberry Compote
Winter spiced berry Compote
Pineapple Compote
Plum Compote
Peach Compote
Blackberry Compote
Blueberry Compote

mango recipes

Looking for more recipes using mango? Try these!

Turmeric mango lassi with candied black pepper almonds
Mexican grilled chipotle salad in tortilla bowls
Mango Salad
Mango Syrup - perfect on desserts, pancakes, drinks....

📖 Recipe

Easy Mango Compote Recipe

Kate Hackworthy | Veggie Desserts

An easy recipe for flavourful mango compote. Use fresh or frozen mango. Ready in just 15 minutes!

4.95 from 19 votes

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Dips and Spreads, Side Dish

Cuisine American, British, International

Servings 8

Calories 18 kcal

Ingredients

1 ½ cups (250g) mango chunks fresh or frozen
1 tablespoon sugar
juice of ½ lime
juice of ½ lemon

Instructions

In a small saucepan, mix the mango, sugar, lime and lemon juice. Cook over a medium heat, allowing it to bubble and reduce, for 10 minutes, stirring often.
Can be served warm or cold on waffles, pancakes, ice cream, yogurt, granola etc...

Video

Nutrition

Calories: 18kcalCarbohydrates: 4gPotassium: 52mgSugar: 4gVitamin A: 340IUVitamin C: 11.4mgCalcium: 3mgIron: 0.1mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.