Brussels Sprout and Sweet Potato Bacon Saute Recipe (2024)

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ByChristina

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Brussels sprouts and sweet potatoes go great together and this brussels sprout and sweet potato bacon saute recipe will be a keeper for you for sure. It can make a great easy dinner idea for tonight.

Brussels Sprout and Sweet Potato Bacon Saute Recipe (1)

We had some brussels sprouts ready in the garden, so as soon as it warmed up enough to take the kids outside to get them, I was going to make something amazing for them.

Tuesday was the only day it got above 40 and we were scheduled to give a tour of our garden to a couple of special visitors, so while we were out there, we hacked off a few stalks and brought them inside to harvest.

We still have a few sweet potatoes left from our harvest in the fall, we were good to go on this tasty combination of brussels sprout and sweet potato with bacon.

It’s been a while since the kids and I had anything to harvest, so they were pretty excited and took turns pushing the wheelbarrow and carrying the stalks. It was still pretty chilly and windy outside, so we pulled the sprouts off the stalks at the kitchen table.

(Never mind what Mr. Kent had to say when he came home and saw the mess, we don’t need to talk about that, but usually we do pull them off outside when it’s not so cold)

I just sliced the sprouts and diced up the sweet potatoes into small cubes. We had a lot of Brussels sprouts so I doubled the recipe below. I had a couple of kids begging for even thirds of this tasty treat.

All of the kids tried it and most of them liked it. I do have a child or two that only like a few select foods, but they still tried it and that’s a success in my book.

Sweet potato brussel sprouts

When you are trying to encourage kids to try healthy foods, be patient, it usually takes a few tries before they will eat it well. Just don’t pressure them and they will usually work it out on their own. And remember, not everyone is going to like much of anything unless it’s candy or something.

A little side story from the daycare. I kept two brothers at different times because one is much older than the other. They were two of the pickiest kids I’ve ever kept. They mostly only ate crackers. The older one that I had first was much worse than the younger one, number two liked a few kinds of fruit.

During the time I kept them, they learned to like a few new things, but not a whole lot. The older brother is a teenager now and his science fair project this year was what would it do to your body if you quit drinking soda and eating chips and only ate fruits and vegetables, meats and bread.

I find this remarkable that after all these years, his interest in healthy food that I tried to start was still brewing. He actually used his own body as the subject matter and gave up his favorite junk foods. Then he recorded the changes and learned that he could perform better in football if he kept this diet. So cool! The knowledge eventually makes a difference.

For more yummy veggie sides, check these out:

Garlic parmesan roasted broccoli
Air roasted vegetables with garlic bread seasoning
Honey roasted parsnips, carrots, and potatoes
World famous green bean recipe
Roasted summer squash soup
Butternut squash soup

Sauted sweet potatoes

First, I chopped up a few pieces of bacon and cooked it until done.

Then I took it out of the pan and drained it on a paper towel. In the bacon fat, I sauteed the onion until it was translucent. And then added the sweet potatoes. I added a half a cup or so of water and placed a lid on the skillet so the potatoes could steam and get tender all the way through.

Here are the Brussels sprouts freshly harvested by the kids.After I rinsed them well, I sliced them and tossed them into the skillet with the sweet potatoes.

I cooked them for a minute or two and then added the bacon back on top and sprinkled on some salt and pepper. This was by far THE BEST Brussels sprout recipe I have ever tried. Delish!

Brussel sprouts and sweet potatoes

Brussels Sprout and Sweet Potato Bacon Saute Recipe (7)

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5 from 1 vote

Brussels Sprout and Sweet Potato Bacon Saute

Yummy Brussels Sprout and Sweet Potato Saute

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Course: Side Dish

Cuisine: American

Keyword: bacon saute, brussels sprouts, sweet potato

Servings: 6

Author: Christina Kamp

Ingredients

  • 2 slices of bacon cut in small pieces
  • 1 onion diced
  • 1 large sweet potato diced
  • 4 cups of Brussels sprouts sliced
  • salt and pepper to taste

Instructions

  • Cook bacon until crisp

  • Pull bacon out of fat and drain on a paper towel, reserve

  • Saute onion until translucent

  • Add sweet potato to skillet with 1/2 cup water and cover

  • Cook until sweet potato is tender

  • Add Brussels sprouts, salt and pepper and saute 1-2 minutes

  • Return bacon to pan

For more bacon recipes, check these out:

Check out this method of pickling brussel sprouts too! I can’t wait to try this!

Brussels Sprout and Sweet Potato Bacon Saute Recipe (2024)

FAQs

Should I blanch Brussel sprouts before sauteing? ›

Parboiling Brussels sprouts before frying is a good technique to ensure they cook evenly and become tender on the inside while allowing for a crispy exterior when fried. However, it's not always necessary but we think it works here to create a soft middle and crisp exterior in the pan.

Why do you soak Brussel sprouts before cooking? ›

The soak time tenderizes the sprouts so the middles are softer. Don't worry, they won't be soggy! I would never do that to you. If, like me, you don't mind some chew to your sprouts, you don't need to soak the Brussels sprouts prior to cooking.

Why won't my Brussel sprouts get crispy? ›

Roast the Brussels Sprouts at high heat

If you don't hear them crisping up in the oven, add a little more oil and roast them for a few more minutes until your desire crispiness is achieved!

When not to use Brussel sprouts? ›

If any of the leaves have brown spots or are yellowing, it's a sign of early spoilage. If you remove the blemished leaves and the interior looks OK, you can still use the sprout. However, if the interior leaves are also showing blemishes or yellowing, it's best to toss it (or compost it, if you can).

Should you boil Brussels sprouts before frying? ›

Your first step should always be to blanch the brussels sprouts. This is basically when they get submerged in boiling water just for a few minutes, not until they're fully cooked, but just enough to take away some of the bitterness. Blanching also softens them and preserves their beautiful bright green color.

What is the trick with Brussels sprouts? ›

The key is to start with a cold skillet.

Put the butter and olive oil into the cold skillet, turn the heat to high, and when your nose picks up the brown-butter smell and the butter starts turning golden brown, toss the ribbons of Brussels sprouts into the skillet. They'll come out crunchy and delicious.

Should you cut Brussels sprouts in half before cooking? ›

To maximize the flat areas, which get the most crispy surface area, cut your Brussels sprouts in half. If your Brussels sprouts are very small, you can leave them whole (and if they are very large, quarter them).

Why soak Brussels sprouts in salt water overnight? ›

For best results, soak your Brussels sprouts in salt water. Not only does salt act to tenderize the dense sprouts, but it will also help to season them all the way through. It won't take a lot -- just add 1 tablespoon of salt per 1 quart of water and toss in trimmed and halved Brussels sprouts.

What is one major side effect of eating Brussels sprouts? ›

Side Effects of Brussels Sprouts:

Although a healthy vegetable, consuming too many Brussels sprouts can be unsuitable for people on anticoagulants since it contains vitamin K, which results in blood clotting. Another issue with consuming Brussels sprouts excessively is that it can lead to gas and bloating.

What is the black stuff on my brussel sprouts? ›

Fungal and bacterial infections cause black spots on Brussels sprouts. Prevent with spacing, air circulation, and tool sterilization.

Do you wash Brussels sprouts before or after you cut them? ›

Sauté: Wash sprouts under cold running water and remove any yellow spots and then cut them in half.

Should you blanch vegetables before sautéing? ›

The time-saving strategy is to blanch — boil very briefly — the veggies before sauteeing.

How long should I blanch Brussels sprouts? ›

Bring a large pot of water to a boil and fill a large bowl with ice water. Blanch small Brussels sprouts for 3 minutes, medium for 4 minutes, and large for 5 minutes. Plunge the blanched sprouts in the ice water to stop the cooking process then move them to a clean towel and pat dry.

How long to blanch brussel sprouts before frying? ›

Keep Brussel sprouts whole and separate them by size. Blanch the large sprouts for 5 minutes, the medium sprouts for 4 minutes, and the small sprouts for 3 minutes. Step 5. Remove Brussels sprouts from the heat and immediately transfer to ice water to halt the cooking process.

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